Key Features:
• Pressure reducing regulator for N2O gas.• All Metal construction.• Use Food Grade N2O, for tank charging most standard cream whipper equipment• Nickel plated, composite knob, pressure gauge reading in BAR.• Length: 1.5 Inches, Diameter: 6.25 Inches, hose 14”• Self-sealing push pin valve • Quick release adaptor included to allow connection to cream whipper inlet• Requires a gas cylinder with M11x1 male thread
• Pressure reducing regulator for N2O gas.
• All Metal construction.
• Use Food Grade N2O, for tank charging most standard cream whipper equipment
• Nickel plated, composite knob, pressure gauge reading in BAR.
• Length: 1.5 Inches, Diameter: 6.25 Inches, hose 14”
• Self-sealing push pin valve
• Quick release adaptor included to allow connection to cream whipper inlet
• Requires a gas cylinder with M11x1 male thread
1. Screw on regulator to N2O cylinder.2. Attach hose to cream whipper gas inlet.3. Turn on gas to pressurize cream. 4. Turn off gas and remove.
